Aloo Matar (Potato & Green Peas fry)
Ingredients
Potato - 2 medium Green Peas - 1 cup Onion - 1 Jalapeño - 1 Cumin - 1/3 tsp
Turmeric - 1/4 tsp Garlic - 1/4 tsp Salt - as neededCooking Oil Black Pepper - as needed
Method
Boil potatoes for 10 to 15 minutes. Peel off the skin of the potatoes and cut into small pieces. Now heat the oil in a saucepan until it is very hot. Add salt with the potatoes and put those in oil. Fry potatoes until they are golden. When done, remove potatoes from the pan. Now add chopped onions, all the spices, salt, and jalapeño in the hot oil and fry for 3 minutes. Add peas and mix properly with black pepper. Stir for 5 minutes (or until the peas look fried) and add potatoes. Reduce heat and cover the pan. Cook for 5 minutes or until the flavor blends.
Ingredients
Potato - 2 medium Green Peas - 1 cup Onion - 1 Jalapeño - 1 Cumin - 1/3 tsp
Turmeric - 1/4 tsp Garlic - 1/4 tsp Salt - as neededCooking Oil Black Pepper - as needed
Method
Boil potatoes for 10 to 15 minutes. Peel off the skin of the potatoes and cut into small pieces. Now heat the oil in a saucepan until it is very hot. Add salt with the potatoes and put those in oil. Fry potatoes until they are golden. When done, remove potatoes from the pan. Now add chopped onions, all the spices, salt, and jalapeño in the hot oil and fry for 3 minutes. Add peas and mix properly with black pepper. Stir for 5 minutes (or until the peas look fried) and add potatoes. Reduce heat and cover the pan. Cook for 5 minutes or until the flavor blends.
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