Okra with Green mango and Lentils

Okra with Green mango and Lentils

Ingredients

Yellow Lentil - 1/2 cupCooking Oil - 3 tbspOnion Seeds - 1/2 tspOnion - 2 medium (sliced)Ground Fenugreek - 1/2 tspGinger Paste - 1 tspGarlic Paste - 1 tspChili Powder - 1.5 tsp
Turmeric Powder - 1/4 tspGround Coriander - 1 tspUnripe Mango - 1 (peeled)Okra - 1 pound (chopped)Red Chili - 2 (Dried and seeded)Cilantro - 2 tbsp (chopped)Tomato - 1 (sliced)

Method

Wash lentils, boil and cook until soft but not mushy. Drain and set aside. Heat oil in a pan, add onion seeds and fry until they begin to pop. Add sliced onions and fry until they are golden brown. Lower the heat and add fenugreek, ginger, garlic, chili powder, turmeric, and coriander. Add sliced mango and okra (dherosh). Stir well and add red chilies and cilantro. Stir fry until okra is well cooked. Add cooked lentils, sliced tomatoes, and cook for another 3 minutes.