Shrimp Dopeyaja & Rup Chada Dopeyaja

• Shrimp Dopeyaja/ Rup Chada Dopeyaja
  
  
  Ingredients
  
• Large Shrimp - 7/8 or Rup Chada


• 1Onion (Large)


• 3 (chopped)Green Chilies


• 5/6 Cumin Powder


• 1/3 tsp Coriander Powder


• 1/3 tspCooking Oil - as needed


• Turmeric Powder


• 1/2 tsp Chili Powder


• 1/3 tspGarlic Paste


• 1/2 tsp Ginger Paste


• 1 tspSalt - as needed
  
  Method
  
  Shrimp Dopeyaja

Clean the shrimps and keep aside. Heat oil in a large frying pan, add chopped onions and chilies, and stir until the onions get golden brown. Now add the rest of the spices, stir, and add water. Stir occasionally for the next 25 to 30 minutes in medium heat. Add water if necessary. When the spices look like a thick dark brown paste, add shrimps, mix thoroughly, and then add hot water. Cover the pan and cook in low heat. When the shrimps become tender, uncover the pan. Now cook until the extra water gets vaporized.

Rup Chada Dopeyaja

Clean Rup Chada fish and cut into three pieces. Mix with 1/2 tsp of turmeric powder, 1/2 tsp of red chili powder, and salt in mixing bowl. Heat 2 tbsp of oil in a flat pan. Fry fish pieces on both sides until they get golden color. Now follow the Shrimp Dopeyaja recipe to prepare Rup Chada Dopeyaja.