Sweet and Sour Cauliflower

Sweet and Sour Cauliflower

Ingredients

Cauliflower - 15 pieces (florets only)Tomato, sliced - 2Tomato paste - 1 tbspTamarind juice or Lemon Juice - 1 tbspOnion, chopped - 1 largeGarlic, chopped - 4 clovesTurmeric powder - 1/3 tsp
Coconut Milk - 2 cupsWaterSugar - 1/3 tspSaltCanola OilGreen Chili, sliced - 2Scallion, coriander leaves - to garnish

Method

Grind chopped onions, garlic cloves, and green chilies, and mix with tomato paste and turmeric powder. Heat oil in a frying pan and fry the spice mix in low heat. Add cauliflower pieces and mix thoroughly with the spice paste. Stir in coconut milk, water, sugar, and salt and cook to bring it a boil. Add tamarind juice (preferable) or fresh lime juice and cook in low heat until cauliflower is tender. Taste for check the seasoning and garnish with chopped scallions and coriander leaves.